Our Recipe for Shrimp and Vegetables Fideuá

The recipe for shrimp and vegetables fideuá I hope you enjoy at least as much as my sins. Turns out we went to the market on Saturday morning to buy fresh produce, it will be with me that as the market anywhere. Well, my dwarf wanted to eat shrimp since ate in summer loves, but of course then it's time to think about food and how to ask.

The solution, to eat more, not just the shrimp, it was this. Some carbohydrate and vegetable pasta. With the flavor of the shrimp goes better. Is that when you have a small eating a little regulate many turns must look to eat a little better.

Serves 4

16 beautiful prawns to grilled, 1/2 zucchini, 100 g snake beans (the long round), 250 g of noodles, 300 ml of stock we will do with the heads of the shrimp and celery, 1/2 small onion, 1 garlic, 1 teaspoon paprika, some saffron, olive oil and salt.
How to make shrimp and vegetables fideuá

We begin cleaning the prawns and put to boil in a saucepan with the heads chopped green celery. Thus we have a very aromatic bouillon will serve to add to fideuá.

As you have not used the paella was oxidized a little. So let's clean it. We put it on fire and threw a splash of vinegar, you will see how to clean anything. The wash, dry and put oil on the fire again.

Pochamos onion and minced garlic. Add the prawns and when caught colored noodles. Finally the paprika and saffron, beans, chopped items and diced zucchini. Add the broth, which is near boiling, and cook over medium heat for 10 minutes.

Working time | 30 minutes
Difficulty | Easy

tasting

When the shrimp and vegetables fideuá is finished. We serve and accompany it with a little garlic mayonnaise that will give you a little silky, well-flavored, rich